Salsa Verde

This was my first time to ever make salsa. I dont know why i've waited so long! This is DELICIOUS and so easy!

First: Peal and wash about a lb of tomatillos. Slice in half.



















Next: Roast tomatillos and 2 jalapenos with oil and salt at 400 for about 10-15 min. (Make sure to put tomatillos flesh side down)



















While that is roasting, chop a bunch of cilantro, half a large onion, and 3-4 cloves of garlic.


















Add ALL the ingredients into a blender. Add salt and pepper and the juice of 2 limes. Blend until smooth.