So I've been craving shrimp tacos. The salsa verde gave me an idea.
First: I marinated the shrimp in about a cup of the salsa for 5-6 hours.
Then I placed them on skewers and grilled them. Obviously this is VERY quick. 4 min. a side. Load up the taco with all your favorite toppings. We did sour cream, more salsa verde and lettuce. It needed some lime and cabbage though (for the crunch). Great summer meal! Drew approves! :)
Lime yes, no cabbage. Delciousness.
ReplyDeletei love shrimp tacos! when we make them i like to make a mango salsa, and definately add the cabbage (i like the cole slaw mix cause of the mixed cabbage and carrots). we need to cook together when you come down!
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